CHOCOLATE ORANGE COOKIE #EU46508F 5% in DPG

Fişă cu Date de Securitate, conform Regulamentului (CE) Nr. 1907/2006 (REACH) cu modificarea Regulamentului (UE) 2020/878

Data emiterii: 9/25/2024
Versiune: 1.0
Document: EU46508F_5-SDS-EU-CHOCOLATE-ORANGE-COOKIE-EU46508F-5-in-DPG-English-US1.0.docx

SECŢIUNEA 1: Identificarea substanţei/amestecului şi a societăţii/întreprinderii

1.1. Identificatorul produsului

Forma produsului: Mixture

Nume produs: CHOCOLATE ORANGE COOKIE #EU46508F 5% in DPG

Cod produs: EU46508F_5%

Tip produs: Perfumes, Fragrances

1.2. Utilizări relevante identificate ale substanţei sau amestecului şi utilizări contraindicate

Specificaţie utilizare industrială/profesională: Industrial

For professional use only

Utilizarea substanţei/amestecului: Perfumes, Fragrances

Categoria funcţiei sau a utilizării: Odour agents

Utilizări contraindicate: No additional information available

1.3. Detalii privind furnizorul fişei cu date de securitate

No additional information available

1.4. Număr de telefon pentru urgenţe

No additional information available

SECŢIUNEA 2: Identificarea pericolelor

2.1. Clasificarea substanţei sau a amestecului

Clasificare conform Regulamentului (CE) Nr. 1272/2008 [CLP]

Full text of H- and EUH-statements: see section 16

No additional information available

2.2. Elemente de etichetare

Etichetare conform Regulamentului (CE) Nr. 1272/2008 [CLP]

Pictograme de pericol (CLP): GHS07

Cuvânt de avertizare (CLP): Warning

Conţine: Hexyl cinnamic aldehyde; Orange oil ; benzyl alcohol; CINNAMAL

Hazard statements (CLP):

H317 - May cause an allergic skin reaction.

H412 - Harmful to aquatic life with long lasting effects.

Precautionary statements (CLP):

Extra phrases: Restricted to professional users.

2.3. Alte pericole

Contains no PBT and/or vPvB substances ≥ 0.1% assessed in accordance with REACH Annex XIII

The mixture does not contain substance(s) included in the list established in accordance with Article 59(1) of REACH for having endocrine disrupting properties, or substance(s) are not identified as having endocrine disrupting properties in accordance with the criteria set out in Commission Delegated Regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605 at a concentration equal to or greater than 0,1 %

SECŢIUNEA 3: Compoziţie/Informaţii privind componenţii

3.1. Substanţe

Not applicable

3.2. Amestecuri

Nume Product identifier % Clasificare conform Regulamentului (CE) Nr. 1272/2008 [CLP]
Hexyl cinnamic aldehyde CAS-No.: 101-86-0
EC-No.: 202-983-3
REACH-no: 01-2119533092-50
0.305 – 0.605 Skin Sens. 1, H317
Aquatic Chronic 2, H411
Orange oil CAS-No.: 8008-57-9
EC-No.: 232-433-8
REACH-no: 01-2119493353-35
0.215 – 0.425 Flam. Liq. 3, H226
Skin Irrit. 2, H315
Skin Sens. 1, H317
Asp. Tox. 1, H304
Aquatic Acute 1, H400
Aquatic Chronic 2, H411
1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylindeno[5,6-c]pyran, galaxolide, (HHCB) CAS-No.: 1222-05-5
EC-No.: 214-946-9
EC Index-No.: 603-212-00-7
REACH-no: 01-2119488227-29
0.17 – 0.3375 Aquatic Acute 1, H400
Aquatic Chronic 1, H410
benzyl alcohol substance with national workplace exposure limit(s) (BG, CZ, DE, FI, LT, LV, PL, SI, CH)
CAS-No.: 100-51-6
EC-No.: 202-859-9
EC Index-No.: 603-057-00-5
REACH-no: 01-2119492630-38
0.08 – 0.155 Acute Tox. 4 (Oral), H302
Acute Tox. 4 (Inhalation), H332
Skin Irrit. 2, H315
Eye Irrit. 2, H319
Skin Sens. 1, H317
CINNAMAL CAS-No.: 104-55-2
EC-No.: 203-213-9
EC Index-No.: 606-155-00-6
REACH-no: 01-2119935242-45
0.05 – 0.1 Acute Tox. 4 (Dermal), H312
Skin Irrit. 2, H315
Eye Irrit. 2, H319
Skin Sens. 1A, H317
Aquatic Chronic 3, H412
citral substance with national workplace exposure limit(s) (BE, ES, IE, PL, PT)
CAS-No.: 5392-40-5
EC-No.: 226-394-6
EC Index-No.: 605-019-00-3
REACH-no: 01-2119462829-23
0.025 – 0.05 Skin Irrit. 2, H315
Eye Irrit. 2, H319
Skin Sens. 1, H317
Isovaleraldehyde substance with national workplace exposure limit(s) (AT, DE, LT, SI)
CAS-No.: 590-86-3
EC-No.: 209-691-5
0.01 – 0.02 Flam. Liq. 2, H225
Eye Irrit. 2, H319
Skin Sens. 1B, H317
STOT SE 3, H335
Aquatic Chronic 2, H411
1,2-Propanediol substance with national workplace exposure limit(s) (GB, HR, IE, LT, LV, PL, NO)
CAS-No.: 57-55-6
EC-No.: 200-338-0
REACH-no: 01-2119456809-23
0.005 – 0.008 Not classified

Limite specifice de concentraţie:

Nume Product identifier Specific concentration limits (%)
CINNAMAL CAS-No.: 104-55-2
EC-No.: 203-213-9
EC Index-No.: 606-155-00-6
REACH-no: 01-2119935242-45
(0.01 ≤ C < 100) Skin Sens. 1, H317

Full text of H- and EUH-statements: see section 16

SECŢIUNEA 4: Măsuri de prim ajutor

4.1. Descrierea măsurilor de prim ajutor

Măsuri generale: Never give anything by mouth to an unconscious person. If you feel unwell, seek medical advice (show the label where possible).

După inhalare: Allow affected person to breathe fresh air. Allow the victim to rest.

După contact cu pielea: Remove affected clothing and wash all exposed skin area with mild soap and water, followed by warm water rinse.

După contact cu ochii: Rinse immediately with plenty of water. Obtain medical attention if pain, blinking or redness persists.

După înghiţire: Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention.

4.2. Cele mai importante simptome şi efecte, atât acute, cât şi întârziate

Symptoms/effects: Not expected to present a significant hazard under anticipated conditions of normal use.

4.3. Indicaţii privind orice fel de asistenţă medicală imediată şi tratamente speciale necesare

No additional information available

SECŢIUNEA 5: Măsuri de combatere a incendiilor

5.1. Mijloace de stingere

Mijloace de stingere adecvate: Foam. Dry powder. Carbon dioxide. Water spray. Sand.

Mijloace de stingere neadecvate: Do not use a heavy water stream.

5.2. Pericole speciale cauzate de substanţă sau amestec

No additional information available

5.3. Recomandări pentru pompieri

Instrucţiuni de stingere a incendiilor: Use water spray or fog for cooling exposed containers. Exercise caution when fighting any chemical fire. Prevent fire-fighting water from entering environment.

Protecţie în timpul stingerii incendiului: Do not enter fire area without proper protective equipment, including respiratory protection.

SECŢIUNEA 6: Măsuri împotriva pierderilor accidentale

6.1. Precauţii personale, echipament de protecţie şi proceduri de urgenţă

Pentru personalul care nu intervine în situaţii de urgenţă: Evacuate unnecessary personnel.

Pentru echipele de intervenţie: Equip cleanup crew with proper protection. Ventilate area.

6.2. Precauţii pentru mediul înconjurător

Prevent entry to sewers and public waters. Notify authorities if liquid enters sewers or public waters.

6.3. Metode şi material pentru izolarea incendiilor şi pentru curăţenie

Soak up spills with inert solids, such as clay or diatomaceous earth as soon as possible. Collect spillage. Store away from other materials.

6.4. Trimiteri către alte secţiuni

See Heading 8. Exposure controls and personal protection.

SECŢIUNEA 7: Manipulare şi depozitare

7.1. Precauţii pentru manipularea în condiţii de securitate

Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Provide good ventilation in process area to prevent formation of vapor.

7.2. Condiţii de depozitare în condiţii de securitate, inclusiv eventuale incompatibilităţi

Condiţii de depozitare: Keep only in the original container in a cool, well ventilated place away from : Keep container closed when not in use.

Produse incompatibile: Strong bases. Strong acids.

Materiale incompatibile: Sources of ignition. Direct sunlight.

Germany — Storage class (LGK, TRGS 510): LGK 12 - Non-combustible liquids

Joint storage table:

Joint storage not permitted for: LGK 1, LGK 6.2, LGK 7

Joint storage with restrictions permitted for: LGK 4.1A, LGK 4.3, LGK 5.1C

Joint storage permitted for: LGK 2A, LGK 2B, LGK 3, LGK 4.1B, LGK 4.2, LGK 5.1A, LGK 5.1B, LGK 5.2, LGK 6.1A, LGK 6.1B, LGK 6.1C, LGK 6.1D, LGK 8A, LGK 8B, LGK 10, LGK 11, LGK 12, LGK 13, LGK 10-13

Switzerland — Storage class (LK): LK 10/12 - Liquids

7.3. Utilizări finale specifice

No additional information available

SECŢIUNEA 8: Controale ale expunerii/protecţia personală

8.1. Parametri de control

8.1.1. Valori-limită naţionale de expunere profesională şi valori biologice

Substanţă Ţară Valoare-limită
benzyl alcohol (100-51-6)BulgariaOEL TWA 5 mg/m³
benzyl alcohol (100-51-6)Czech RepublicPEL (OEL TWA) 40 mg/m³
benzyl alcohol (100-51-6)FinlandHTP (OEL TWA) 45 mg/m³; HTP (OEL TWA) 10 ppm
benzyl alcohol (100-51-6)GermanyAGW (OEL TWA) 22 mg/m³; AGW (OEL TWA) 5 ppm; Chemical category: skin notation
benzyl alcohol (100-51-6)LatviaOEL TWA 5 mg/m³
benzyl alcohol (100-51-6)LithuaniaIPRV (OEL TWA) 5 mg/m³; OEL chemical category: skin notation
benzyl alcohol (100-51-6)PolandNDS (OEL TWA) 240 mg/m³
benzyl alcohol (100-51-6)SloveniaOEL TWA 22 mg/m³; OEL TWA 5 ppm; OEL STEL 44 mg/m³; OEL STEL 10 ppm; OEL chemical category: Potential for cutaneous absorption
benzyl alcohol (100-51-6)SwitzerlandMAK (OEL TWA) 22 mg/m³ (aerosol, vapour); MAK (OEL TWA) 5 ppm (aerosol, vapour); OEL chemical category: skin notation
citral (5392-40-5)BelgiumOEL TWA 32 mg/m³ (vapor and aerosol); OEL TWA 5 ppm (vapor and aerosol); OEL chemical category: Skin
citral (5392-40-5)IrelandOEL TWA 5 ppm; OEL STEL 15 ppm (calculated)
citral (5392-40-5)PolandNDS (OEL TWA) 27 mg/m³; NDSCh (OEL STEL) 54 mg/m³
citral (5392-40-5)PortugalOEL TWA 5 ppm (inhalable fraction; vapor); OEL chemical category: Sensitizer dermal, A4 - Not Classifiable as a Human Carcinogen, skin - potential for cutaneous exposure
citral (5392-40-5)SpainVLA-ED (OEL TWA) 5 ppm (inhalable fraction and vapor); OEL chemical category: Sensitizer, skin - potential for cutaneous absorption
citral (5392-40-5)USA - ACGIHACGIH OEL TWA 5 ppm (inhalable fraction and vapor); ACGIH chemical category: Not Classifiable as a Human Carcinogen, Skin - potential significant contribution to overall exposure by the cutaneous route, dermal sensitizer
Isovaleraldehyde (590-86-3)AustriaMAK (OEL TWA) 39 mg/m³; MAK (OEL TWA) 10 ppm; MAK (OEL STEL) 39 mg/m³; MAK (OEL STEL) 10 ppm; OEL C 39 mg/m³; OEL C 10 ppm
Isovaleraldehyde (590-86-3)GermanyAGW (OEL TWA) 39 mg/m³; AGW (OEL TWA) 10 ppm
Isovaleraldehyde (590-86-3)LithuaniaIPRV (OEL TWA) 10 mg/m³
Isovaleraldehyde (590-86-3)SloveniaOEL TWA 39 mg/m³; OEL TWA 10 ppm; OEL STEL 39 mg/m³; OEL STEL 10 ppm
1,2-Propanediol (57-55-6)CroatiaGVI (OEL TWA) 474 mg/m³ (total vapor and particles) 10 mg/m³ (particles); GVI (OEL TWA) 150 ppm
1,2-Propanediol (57-55-6)IrelandOEL TWA 10 mg/m³ (particulates) 470 mg/m³ (total vapour and particulates); OEL TWA 150 ppm (total vapour and particulates); OEL STEL 1410 mg/m³ (calculated-particulates) 30 mg/m³ (calculated); OEL STEL 450 ppm (calculated-total vapour and particulates)
1,2-Propanediol (57-55-6)LatviaOEL TWA 7 mg/m³
1,2-Propanediol (57-55-6)LithuaniaIPRV (OEL TWA) 7 mg/m³
1,2-Propanediol (57-55-6)PolandNDS (OEL TWA) 100 mg/m³ (vapor and inhalable fraction)
1,2-Propanediol (57-55-6)United KingdomWEL TWA (OEL TWA) 474 mg/m³ (total vapour and particulates) 10 mg/m³ (particulates); WEL TWA (OEL TWA) 150 ppm (total vapour and particulates); WEL STEL (OEL STEL) 1422 mg/m³ (calculated-total vapour and particulates) 30 mg/m³ (calculated-particulate); WEL STEL (OEL STEL) 450 ppm (calculated-total vapour and particulates)
1,2-Propanediol (57-55-6)NorwayGrenseverdi (OEL TWA) 79 mg/m³; Grenseverdi (OEL TWA) 25 ppm; Korttidsverdi (OEL STEL) 118.5 mg/m³ (value calculated); Korttidsverdi (OEL STEL) 37.5 ppm (value calculated)

8.1.2. Proceduri recomandate de monitorizare

No additional information available

8.1.3. Contaminanţi ai aerului formaţi

No additional information available

8.1.4. DNEL şi PNEC

No additional information available

8.1.5. Control banding

No additional information available

8.2. Controale ale expunerii

8.2.1. Controale tehnice corespunzătoare

No additional information available

8.2.2. Echipament individual de protecţie

Echipament individual de protecţie: Avoid all unnecessary exposure.

Eye and face protection: Chemical goggles or safety glasses

Skin protection: Wear protective gloves.

Respiratory protection: Wear appropriate mask

Thermal hazards: No additional information available

8.2.3. Controale ale expunerii asupra mediului

Other information: Do not eat, drink or smoke during use.

SECŢIUNEA 9: Proprietăţi fizice şi chimice

9.1. Informaţii privind proprietăţile fizice şi chimice de bază

Stare fizică: Liquid

Culoare: Conforms to standard.

Miros: characteristic.

Pragul de miros: Not available

Punct de topire: Not available

Punct de îngheţare: Not available

Punct de fierbere: Not available

Inflamabilitate: Non flammable.

Limita inferioară de explozie: Not available

Limita superioară de explozie: Not available

Punct de aprindere: > 93 °C

Temperatura de autoaprindere: Not available

Temperatura de descompunere: Not available

pH: Not available

Vâscozitate, cinematică: Not available

Solubilitate: Not available

Coeficient de partiţie n-octanol/apă (Log Kow): Not available

Presiune de vapori: Not available

Presiune de vapori la 50°C: Not available

Densitate: Not available

Densitate relativă: Not available

Densitatea relativă a vaporilor la 20°C: Not available

Caracteristici ale particulelor: Not applicable

9.2. Alte informaţii

No additional information available

SECŢIUNEA 10: Stabilitate şi reactivitate

10.1. Reactivitate: No additional information available

10.2. Stabilitate chimică: Not established.

10.3. Posibilitatea de reacţii periculoase: Not established.

10.4. Condiţii de evitat: Direct sunlight. Extremely high or low temperatures.

10.5. Materiale incompatibile: Strong acids. Strong bases.

10.6. Produşi de descompunere periculoşi: fume. Carbon monoxide. Carbon dioxide.

SECŢIUNEA 11: Informaţii toxicologice

11.1. Informaţii privind clasele de pericol definite în Regulamentul (CE) Nr. 1272/2008

Toxicitate acută (oral): Not classified

Toxicitate acută (dermal): Not classified

Toxicitate acută (inhalation): Not classified

Date toxicologice ale componentelor:

Skin corrosion/irritation: Not classified

Informaţii suplimentare: Based on available data, the classification criteria are not met

Serious eye damage/irritation: Not classified

Informaţii suplimentare: Based on available data, the classification criteria are not met

Respiratory or skin sensitization: May cause an allergic skin reaction.

Informaţii suplimentare: Based on available data, the classification criteria are not met

Germ cell mutagenicity: Not classified

Informaţii suplimentare: Based on available data, the classification criteria are not met

Carcinogenicity: Not classified

Informaţii suplimentare: Based on available data, the classification criteria are not met

Reproductive toxicity: Not classified

Informaţii suplimentare: Based on available data, the classification criteria are not met

STOT-single exposure: Not classified

Informaţii suplimentare: Based on available data, the classification criteria are not met

Isovaleraldehyde (590-86-3) — STOT-single exposure: May cause respiratory irritation.

STOT-repeated exposure: Not classified

Informaţii suplimentare: Based on available data, the classification criteria are not met

Aspiration hazard: Not classified

Informaţii suplimentare: Based on available data, the classification criteria are not met

Orange oil (8008-57-9): Hydrocarbon

11.2. Informaţii privind alte pericole

11.2.1. Endocrine disrupting properties: No additional information available

11.2.2. Alte informaţii: Potential Adverse human health effects and symptoms: Based on available data, the classification criteria are not met

SECŢIUNEA 12: Informaţii ecologice

12.1. Toxicitate

Hazardous to the aquatic environment, short–term (acute): Not classified

Hazardous to the aquatic environment, long–term (chronic): Harmful to aquatic life with long lasting effects.

Date ecotoxicologice ale componentelor:

12.2. Persistenţă şi degradabilitate

CHOCOLATE ORANGE COOKIE #EU46508F 5% in DPG: Not established.

Hexyl cinnamic aldehyde (101-86-0): Rapidly degradable

Orange oil (8008-57-9): Rapidly degradable

HHCB (1222-05-5): Rapidly degradable

benzyl alcohol (100-51-6): Rapidly degradable

CINNAMAL (104-55-2): Rapidly degradable

citral (5392-40-5): Rapidly degradable

Isovaleraldehyde (590-86-3): Rapidly degradable

1,2-Propanediol (57-55-6): Rapidly degradable

12.3. Potenţial de bioacumulare

CHOCOLATE ORANGE COOKIE #EU46508F 5% in DPG: Not established.

HHCB (1222-05-5): BCF - Fish [1] (1618 dimensionless (whole body w.w.); Partition coefficient n-octanol/water (Log Pow) 5.3 (at 25 °C (at pH 7)

benzyl alcohol (100-51-6): Partition coefficient n-octanol/water (Log Pow) 1.05

CINNAMAL (104-55-2): Partition coefficient n-octanol/water (Log Pow) 2.1065 (at 25 °C)

citral (5392-40-5): Partition coefficient n-octanol/water (Log Pow) 2.76 (at 25 °C)

Isovaleraldehyde (590-86-3): Partition coefficient n-octanol/water (Log Pow) 1.5 (at 25 °C (at pH 7)

1,2-Propanediol (57-55-6): BCF - Fish [1] (1 dimensionless; Partition coefficient n-octanol/water (Log Pow) -1.07 (at 20.5 °C (at pH >=6.2-<=6.4)

12.4. Mobilitate în sol

No additional information available

12.5. Rezultatele evaluării PBT şi vPvB

No additional information available

12.6. Proprietăţi de perturbare endocrină

No additional information available

12.7. Alte efecte adverse

Additional information: Avoid release to the environment.

SECŢIUNEA 13: Consideraţii privind eliminarea

13.1. Metode de tratare a deşeurilor

Recomandări pentru eliminarea produsului/ambalajului: Dispose in a safe manner in accordance with local/national regulations.

Informaţii ecologice: Avoid release to the environment.

HP code: HP14 - “Ecotoxic:” waste which presents or may present immediate or delayed risks for one or more sectors of the environment

SECŢIUNEA 14: Informaţii privind transportul

In accordance with ADR / IMDG / IATA / ADN / RID

ADR IMDG IATA ADN RID
14.1. UN number or ID numberNot applicableNot applicableNot applicableNot applicableNot applicable
14.2. UN proper shipping nameNot applicableNot applicableNot applicableNot applicableNot applicable
14.3. Transport hazard class(es)Not applicableNot applicableNot applicableNot applicableNot applicable
14.4. Packing groupNot applicableNot applicableNot applicableNot applicableNot applicable
14.5. Environmental hazardsNot applicableNot applicableNot applicableNot applicableNot applicable

No supplementary information available

14.6. Precauţii speciale pentru utilizator

Overland transport: Not applicable

Transport by sea: Not applicable

Air transport: Not applicable

Inland waterway transport: Not applicable

Rail transport: Not applicable

14.7. Transport maritim în vrac în conformitate cu instrumentele OMI

Not applicable

SECŢIUNEA 15: Informaţii de reglementare

15.1. Regulamente/legislaţie privind securitatea, sănătatea şi mediul specifice substanţei